鸡汤鸭血豆腐羹 - 来自网友

江苏

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20:1374

• 难度: 新手
• 时间: 十分钟以内
• 主要食材: 豆制品
• 菜系: 家常
• 价格: 10.0元

用料

鸡汤     一碗内脂豆腐 一盒鸭血     一块香葱     两根

做法

1. 将鸡汤入锅煮开；
2. 豆腐、鸭血切块后入锅；
3. 煮沸后小火炖两分钟，调味、洒入香葱即可出锅。