中财网邂逅美丽作文700字:蒜香酸辣北极虾
来源：百度文库 编辑：中财网 时间：2024/05/06 15:11:24
鸡酱北极虾 **野生北极虾不要放在水中解冻，尤其不要放在热水中解冻。做这道菜，北极虾要融化到7成，再烹制，可以保持水分。全部融化后烹制，会导致水分失去过多，口感发硬。因为，在这道菜的做法中，北极虾属于2次加热。
**北极虾的虾头如果是黑色的，不要怕啊，那时北极虾吃的深海浮游生物，不是坏掉的表现。因为虾的胃在头部，当然，如果你觉的黑色的部分看了心里别扭，不吃也可以哈。
**炒蒜末前，放在清水中稍微清洗一下，可以去除大蒜中的黏液，这样在炒香时，就不容易糊锅或粘锅底。炒这个菜，最好不要把蒜用压蒜器弄成泥再炒，容易黏成一团，而且，也不好看。
**待炸虾的油冷却后，用漏网除去杂质，灌入瓶中，以后用来炒菜，味道很香。
Garlic Hot & Sour Coldwater Shrimp
Ingredients:
Wild coldwater shrimp: 300g
Little hot green pepper: 3
Red pepper: 3
Dried chili pepper: 10
Pickled xiao mi pepper: 10
Garlic: 3
Seasoning:
Corn starch: 3 soup spoon (45g)
Chili sauce: 2 soup spoon (30g)
Tomato paste: 2 soup spoon (30g)
Soy sauce: 1 soup spoon (5ml)
Salt: 1/2 tea spoon (3g)
Directions:
1)Melt coldwater shrimp at room temperature until 70% melting (i.e. there is still a little ice remain on the shrimps’ bodies), then thinly coat them with some corn starch.
Chop the little hot green peppers and red peppers into little rings (no need to take away the seeds)
Peel the garlics and finely chop them (don’t use the garlic press), place the chopped garlics in a small bowl and mix with some water for a little while, and then dry them thoroughly
2)Heat up the wok and pour in some oil, when the oil is very hot (80% level), put in the coldwater shrimps into the oil one by one (don’t together);
Fry the shrimps until their coats turn to golden, then take out from the wok and filter the fried oil.
3)Pour some filtered oil into a pan, add the chopped garlics and stir them until the their colour change to golden.
Add some oil once again, put in the little green hot peppers, red peppers and dried chili peppers, stir them until the smell comes out and then add in chili sauce, tomato paste, soy sauce, and salt.
Finally, add the fried coldwater shrimps and the pickled xiao mi pepper and finely chopped garlic, stir them well.Finish.
｛分解ing....｝
