冯薪朵为陆婷刚粉丝:8个你一直想知道的答案－－-【爽口三色果冻】

我的烤箱很古老，长帝ck－15，估计市场上已没卖的了，当初买时好像是218元。对于买烤箱，我没什么特别的推荐，但有几点嘱咐：

**如今市场上几百块钱的产品就很好，没必要买四五千的那种大烤箱。

**买时你可以留意下：只要有上下管，并可单独加热的；有温度和时间刻度，内容积至少在 13升以上的电烤箱，就足够应付家用了。（通常甜点的菜谱，都是以8寸为标准，因此只要超过13升，就完全够用了。）

**烤箱在首次使用前，要用纸巾将电加热管上的油擦掉，否则加热后，会有黑烟冒的满屋子都是。

Orange juice drink: 250ml

Grape juice drink: 250ml

Milk: 250ml

Almond powder: 2 soup spoon (30g)

Gelatine powder: 35g

 

Directions:

 

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Step 1---Divide the gelatine powder into three portions:

A=10g gelatine dissolve in orange juice drink;

B=10g gelatine dissolve in grape juice drink;

C=the rest 15g gelatine mix with almond powder firstly and then together dissolve in milk (should make the liquid mix as smooth as possible)

 

Step 2---Add A into a deep pan, heat the liquid, and mix around it circlewise with a spoon;

               When the liquid boil, turn off the heating, simply cooling the liquid for 2 minutes;

               Store it in another container until thoroughly cooling (about 1 hour)

 

Step 3---Add C into the pan, heat the liquid, and mix around it circlewise with a spoon;

               When the liquid boil, turn off the heating, simply cooling the liquid for 10 minutes;

Gently pour the liquid above the jellied A, then leave it still for thoroughly cooling (about 1 hour)

 

Step 4---Repeat the same work of Step 3 on B:

Add B into the pan, heat the liquid, and mix around it circlewise with a spoon;

               When the liquid boil, turn off the heating, simply cooling the liquid for 10 minutes;

Gently pour the liquid above the jellied A and C, then leave it still for thoroughly cooling (about 1 hour)

 

Step 5---After the final 1 hour, the last grape layer is well jellied;

Turn the container upside down, take out the three layered jelly;

Carve and stylise the jelly by proper tools, or just simply cut it into some rhombic or square pieces. Of course, if possible, an easier way is to use jelly (or any other proper) molds to store the liquid mix at the beginning (i.e. from Step 2).  

 

The fantastic layered jelly is ready for serving.